Occupational Safety & Health Administration (OSHA)

OSHA provides regulations and resources to make your foodservice operation safe for employees. The Dietary E-Module can help identify safety issues and solutions for most back of house operations. From foodborne disease and fire safety to kitchen equipment safety and slips and falls, OSHA outlines solutions to the many challenges found in the back of the house. Click here to find out more.

In addition, OSHA's Teen Work Safety Guide to Restaurants assists operators in creating a safer environment with its interactive solutions guide. Learn how to keep your teen workers safe.

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