Sanitizing Scales Shouldn't Slow You Down

Most of us understand the phrase “under the gun” as it relates to food preparation. There’s so much going on at once - storage, measurement, preparation, cooking, cleanup, storage again – with the necessity of speed and accuracy pressing you from the other end. Food safety is just as critical as any of the above requisites for foodservice success, and can’t be sacrificed when you’re under the gun.

Typically, scales are viewed as an inventory and quality control device that keeps the portions consistent and the profits at their highest. Properly portioned plates require careful, quick measurement of often raw items such as poultry and meats. And like any other piece of equipment that touches these raw ingredients, the scales must be sanitized before their next use – or else.

That’s why Rubbermaid introduced the industry’s first-of-its-kind truly washable scales that include our accuracy-focused Quick-Stop™ technology. The Pelouze EasyWash™ line of scales are designed to minimize the risk of cross-contamination and foodborne illness.

These scales feature tool-free assembly and the absence of loose small parts, so cleaning, sanitation and preparing for re-use is fast and safe. Think of it as the best of both worlds – accuracy and ease of sanitizing, all in one piece of equipment. With Pelouze EasyWash™ scales, sanitizing the equipment is easily integrated into your processes, no matter how much heat is in your kitchen.

Back to Work Safer main