PREPARATION
Designed by chefs and engineered by Rubbermaid, our Preparation
Tools improve access to your food, reduce waste and increase preparation
accuracy. We offer a full line of tri-ladles, portion control products,
heavy duty utensils, spatulas, and more.
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Preparation Tools
Scooping the right portions, scraping and spreading have been made
simpler with our wide array of chef-designed spoons, ladles,
scrapers and spatulas.
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Cutting Boards
Color Coding is a first step in any effective food safety program.
Our Color Coded Cutting Boards assist you in complying with HACCP
processes by reducing the risk of cross-contamination.
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Measuring
Cups & Scoops
Imagine improved measurement accuracy and, ultimately,
reduced food costs. Rubbermaid's Safety Portioning Scoop
improves food safety while managing costs through its
anti-roll feature and elevated handle design.
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Scales
Customers expect consistent, satisfying portions. You can give it
to them by using Pelouze scales from Rubbermaid Commercial Products
to control portions and your profits.
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Thermometers
Maintaining foods at their proper temperatures ensures patron safety
and reduces food spoilage. Our Pelouze digital and mechanical thermometers
are designed with the foodservice environment in mind.
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Brute®
Greenskeeper®
The Rubbermaid Greenskeeper assists in complying with FDA
Food Code 3-302-11 for proper fruit and vegetable washing.
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Food
Pans
Rubbermaid Heavy Duty Food Pans offer full-cycle hot and
cold solutions for efficient and safe food handling and
storage throughout the kitchen.
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